Position Summary

Anderson Health Services is seeking reliable Kitchen Team Members to support daily meal preparation and service in a structured, professional kitchen environment serving young people in care.

This role is ideal for individuals who:

• Enjoy working as part of a team
• Take pride in cleanliness and organization
• Understand the importance of consistency and routine
• Want meaningful work that supports youth well-being

Key Responsibilities

• Assist with food preparation, meal service, and kitchen cleanup
• Follow food safety, sanitation, and health guidelines
• Maintain clean workstations, storage areas, and equipment
• Support breakfast, lunch, and dinner service as scheduled
• Work collaboratively with kitchen staff and leadership
• Model professionalism, reliability, and respect in a youth-serving environment

Schedule & Hours

Kitchen operates 7 days per week

Shifts scheduled within 5:30 AM – 8:00 PM

• Full-Time: Typically 32–40 hours/week
• Part-Time: Typically 12–20 hours/week

Weekend rotation designed to support every-other-weekend off for full-time team members

Additional shifts may be available during peak service times

What We’re Looking For

• Previous kitchen, food service, or hospitality experience preferred
• Strong reliability and punctuality
• Ability to work on your feet and handle a fast-paced environment
• Positive attitude and team mindset
• Comfort working in an organization that serves youth and families
• Commitment to cleanliness, structure, and safety

(Food safety certification is a plus but not required—we can train the right candidate.)